* 2 arumanis mangoes, peeled
* 250 ml of yogurt
* ½ lemon, taken the water
* 1 tsp. of grated lemon peel
* 8 tbsp. of honey if necessary
Garnish:
* 1 pc of ready-made mango-flavored jelly, diced into 1 cm
* 1 tbsp. of yogurt
* Mint leaves
How to make:
* Process mango, yogurt, lemon, and lemon peel in a blender until smooth.
Presentation:
* Pour ice cubes in serving glasses.
* Pour 2 tbsp. of honey in each cup.
* Pour the mango juice mixture.
* Serve immediately with garnish.
For 4 cups.
Nutritional facts per cup:
* Calorie: 111 kcal
* Protein: 1.9 g
* Fat: 1.4 g
* Carbohydrate: 24.5 g
* Cholesterol: 1 mg
* Fiber: 0.2 g
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