* 200 g of tempe
* 1 small bunch of basil, taken the leaves only
* 2 stalks of spring onion, finely sliced
* 1 vertebra of lemongrass, sliced oblique into ½ cm
* 1 tsp. of tamarind water
Mashed seasoning:
* 4 pcs of red onion
* 1 cm of kencur, cut oblique
* ½ tsp. of shrimp paste
* 1 tsp. of sugar
* Salt
How to make:
* Mash tempe until destroyed.
* Combine tempe with mashed seasoning until blended.
* Sprinkle with lemongrass, basil, and chives.
* Wrap with banana leaves
* Steam for 10 minutes then burn a minute.
For 4 servings:
Nutritional facts per serving:
* Calorie: 121 kcal
* Protein: 11.5 g
* Fat: 6.1 g
* Carbohydrate: 9 g
* Fiber: 1.3 g
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