Chicken Cordon Bleu

What is wrong with making homemade Chicken Cordon Bleu? The recipe this time allows us to create a restaurant-style special menu. Serve this menu for the people you love.






Ingredients:

• 1 boneless and skinless chicken breast, get rid of the fat
• 100 g of smoked beef/chicken, divided into 8
• 100 g of cheese, cut into 8
• 1 egg white
• ½ tbsp. of lime/lemon juice
• Salt
• Pepper
• Nutmeg
• 25 g of flour
• 50 g of paneer flour
• 8 toothpicks
• Cooking oil

How to make:

• Both sides of each chicken breast are cut lengthwise into 2 in order to get 4 pcs. Each cut into 2 so that there are 8 pcs.
• Beat each chicken carefully so wide but not broken. Mix with lemon juice, pepper, salt, and nutmeg powder.
• Coat each piece of chicken with a piece of smoked beef/chicken. At one end, place a slice of cheese. Roll up tightly and pin with a toothpick.
• Mix the flour with pepper and nutmeg powder. Marinate chicken rolls one after the other with flour.
• After that, dip into the egg white and soon coat with paneer flour. Store in the refrigerator.
• When will be eaten, fry to a yellow-brown. Drain and place on absorbent paper before serving hot with salad, French fries, potatoes purée.

For 4 servings.

Nutritional facts per serving:

• Calorie: 266 kcal
• Protein: 20.3 g
• Fat: 7.6 g
• Carbohydrate: 17.8 g
• Cholesterol: 48 mg
• Fiber: 0.3 g

This delectable combination of savory ham and mellow Swiss cheese stuffed in lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!